Menus
Beef
 Poultry
 Vegetarian
 Soups/Stews
 Fish/Seafood
 Pork
 KID friendly
Italian Mini
Meat loaves
 Chicken
Enchiladas
 Spinach
Lasagna
 Sausage and
Chicken Gumbo
 Pecan Crusted
Tilapia
 pork loin
with Apricot
Dijon Glaze
 Spaghetti
Steak
Pinwheels
 Aussie
Chicken
 Mixed
Vegetable
Curry
 Tomato Bisque
w/Basil
 Soy Glazed
Salmon
 Pancetta
and Herb
Stuffed Loin
 Cheesebur
ger Soup
Beef Short
ribs with
Portabellos
and pasta
 Chicken
Piccata
 Eggplant
Wellington
 Poblano Corn
Chowder
 Blackened
Halibut
 Pork
Tamales
with Roja
Sauce
 Pork chops
and apples
Shredded
beef
Enchiladas
 Turkey
Cutlets
with
Mushroom
and Wine
 Mushroom
and
Vegetable
Cannelloni
 Clam Chowder
 Crunchy Garlic
Shrimp on
Linguine
 Pork chops
 with
Raspberry
Chipotle
Glaze
 Chicken
Strips
Roast with
Winter
Vegetables
 Roast
Chicken
and root
vegetables
 Chili with
beans
 Mulligatawny
Stew
 Scallops
Provençal
 Italian
Sausage
Sicilian
style
 Pizza
calzones
Teriyaki
Steak
 Chorizo
stuffed
Chicken
Breast
 Ratatouille
on Grilled
Polenta
 Chicken
Enchilada soup
 Seafood
Gumbo
 Achiote
Pork Roast
 Taco
Pockets
------MENUS------
Menus are subject to change seasonally
Below is just a sampling of possible menu items
All Entrees come with appropriate side dish unless it is a
casserole, one pot meal, soup or stew.
***If you are interested in following a specific diet cookbook or program,
we will accommodate it. Organic items and produce are available when
possible (cost will vary).

All entrees come with a starch. Like rice, potato, couscous or pasta.
           phone: 405-426-5898
Contact Chef Laura Green

Ph: 405-414-0653

email: ooolala_chef@yahoo.com